Philip Heit Center Demo Kitchen on the first floor 150 W. Main St New Albany

Let's journey through the bold and vibrant flavors of New Orleans! Exploring Cajun and Creole seasonings, we will make three iconic dishes that embody the spirit of Louisiana cuisine: the hearty muffuletta sandwich, spicy gumbo, and savory dirty rice. We'll round it out with a festive sweet treat for dessert.

In this class, young chefs will learn how to make fun and delicious sandwiches - great for snacks, packing lunch, amping it up for a full on meal. We'll start with a classic grilled cheese, mastering the golden, crispy crust and gooey cheese filling and make it your own with some yummy add-in ingredients (shhh […]

Transport yourself to an elegant afternoon tea with this delightful cooking class where you'll learn to make a variety of delicate, delicious treats perfect for any tea party. Tender scones, delicate finger sandwiches and indulgent pastries are on the menu. You'll learn the technique for perfectly textured scones, creating a balanced and appealing arrangement, and […]