Ramen At Home

Warm up with a comforting bowl of homemade ramen! In this hands-on cooking class, you’ll learn how to build rich, flavorful broth and craft the perfect toppings to balance texture and taste. From soy-marinated eggs and crispy pork or tofu to fresh vegetables and umami-packed seasonings, you’ll discover how to create a ramen bowl that rivals your favorite noodle shop. This class will leave you ready to slurp with satisfaction.