Caribbean Flavor Celebration series

This series is designed to encourage cultural exploration, healthy cooking habits, and hands-on skill development in a welcoming community environment. Each class fosters confidence in plant-based cooking while celebrating global cuisines.

Class 1: “Island Vibes” – Mastering Jackfruit

A bold and vibrant class where participants create Caribbean-inspired jerked jackfruit tacos. Highlighting the smoky, spicy flavors of jerk seasoning paired with fresh toppings and plant-based components.

– Understand Caribbean spice profiles and flavor layering

– Practice stovetop saut techniques for plant-based proteins

Class 2: “Creamy Dreamy Pasta” – A Caribbean Comfort Experience

This lively, hands-on class celebrates bold Jamaican-inspired flavors through a creamy plant-based pasta. Participants will prepare a rick Rasta Pasta dish that captures the essence of Caribbean comfort food – colorful, spicy, creamy, and joyful.

– Understand how to create creamy, dairy-free sauces using coconut milk and plant-based alternatives

– Practice saut techniques for mushrooms, onions, and bell peppers to achieve optimal texture

– Explore flavor layering using herbs, spice blends, citrus, and natural sweeteners