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Mardi Gras Feast
February 27 @ 6:00 pm - 8:00 pm
Let’s journey through the bold and vibrant flavors of New Orleans! Exploring Cajun and Creole seasonings, we will make three iconic dishes that embody the spirit of Louisiana cuisine: the hearty muffuletta sandwich, spicy gumbo, and savory dirty rice. We’ll round it out with a festive sweet treat for dessert.