Philip Heit Center Demo Kitchen on the first floor 150 W. Main St New Albany

In this class, young chefs will learn how to make fun and delicious sandwiches - great for snacks, packing lunch, amping it up for a full on meal. We'll start with a classic grilled cheese, mastering the golden, crispy crust and gooey cheese filling and make it your own with some yummy add-in ingredients (shhh […]

Let's journey through the bold and vibrant flavors of New Orleans! Exploring Cajun and Creole seasonings, we will make three iconic dishes that embody the spirit of Louisiana cuisine: the hearty muffuletta sandwich, spicy gumbo, and savory dirty rice. We'll round it out with a festive sweet treat for dessert.