Plant-Based Coastal Cuisine Series

Class 1: Coastal Comfort

This hands-on class explores how to recreate the flavors and textures of traditional coastal seafood dishes using plant-based ingredients. Participants will learn techniques that mimic classic seafood textures without animal products.

– Understand how to create flaky, seafood-like textures using plant-based ingredients

– Learn proper binding techniques for plant-based patties

– Develop pan-searing skills for achieving a golden crust

– Explore flavor layering with herbs, citrus, and classic coastal seasonings

Class 2: Elegant Plant-Based Plates

Participants will learn how to transform whole vegetables into an elegant entr e reminiscent of fine dining seafood dishes. This class focuses on achieving proper sear and plating techniques, and on balancing richness with fresh, seasonal components.

– Master vegetable cutting techniques to replicate scallop presentation

– Learn high-heat searing methods for caramelization

– Practice creating smooth vegetable pur es

– Explore restaurant-style plating and presentation skills

Class 3: Sunday Supper Reimagined

This hands-on class transforms iconic Southern comfort food into a nourishing, plant-based experience. Participants will prepare crispy seasoned cauliflower inspired by classic fried chicken, paired with a creamy dairy-free mac and cheese and saut ed Southern-style greens. The focus is on flavor, texture, and honoring tradition while embracing wellness.

– Learn techniques for creating crispy coatings without deep frying

– Understand how to build bold Southern seasoning profiles

– Explore plant-based cream sauce development using whole-food ingredients

– Practice proper saut ing and seasoning of leafy greens

– Discuss healthier adaptations of traditional comfort foods

Class 4: Bayou Comfort Bowl

Inspired by Louisiana-style home cooking, this class introduces participants to deeply flavorful red beans and dirty rice made entirely plant-based, paired with a golden skillet cornbread. Guests will explore smoky spices, layered aromatics, and soulful cooking techniques rooted in Southern culinary heritage.

– Learn foundational techniques for building depth of flavor with aromatics

– Understand how to create smoky, savory profiles without meat

– Practice proper rice cooking methods for texture and structure

– Explore balancing spice, heat, and herbaceous notes

– Gain confidence in one-pot Southern-style meal preparation